Amount of Vitamin A, RAE in Soup, chicken broth, low sodium, canned
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, chicken broth, low sodium, canned there is 0 µg of Vitamin A, RAE. Change amount
Conversion Calculator |
Choose a measurement for calculation
Vitamin A, RAE
Vitamin A, RAE is a nutrient present in many other foods. The below table lists foods high in Vitamin A, RAE other than Soup, chicken broth, low sodium, canned.
Fish oil, cod liver
|
30000 µg
|
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
28319 µg
|
|
Veal, variety meats and by-products, liver, cooked, braised
|
21145 µg
|
|
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
21014 µg
|
|
Veal, variety meats and by-products, liver, cooked, pan-fried
|
20074 µg
|
|
Lamb, New Zealand, imported, liver, cooked, soaked and fried
|
19872 µg
|
|
Lamb, New Zealand, imported, liver, raw
|
15434 µg
|
|
Duck, domesticated, liver, raw
|
11984 µg
|
|
Veal, variety meats and by-products, liver, raw
|
11707 µg
|
|
Turkey, all classes, liver, cooked, simmered
|
10751 µg
|
|
Beef, variety meats and by-products, liver, cooked, braised
|
9442 µg
|
|
Goose, liver, raw
|
9309 µg
|
|
Liver sausage, liverwurst, pork
|
8308 µg
|
|
Turkey, all classes, liver, raw
|
8058 µg
|
|
Lamb, variety meats and by-products, liver, cooked, pan-fried
|
7782 µg
|
|
Beef, variety meats and by-products, liver, cooked, pan-fried
|
7744 µg
|
|
Lamb, variety meats and by-products, liver, cooked, braised
|
7491 µg
|
|
Lamb, variety meats and by-products, liver, raw
|
7391 µg
|
|
Pork, fresh, variety meats and by-products, liver, raw
|
6502 µg
|
|
Beverages, Orange-flavor drink, breakfast type, low calorie, powder
|
6006 µg
|
|
Soup, chicken broth, low sodium, canned
Soup, chicken broth, low sodium, canned is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken broth, low sodium, canned are listed below.
Water
|
96 g
|
96%
|
Energy (calorie)
|
16 kcal
|
|
Energy (joule)
|
67 kJ
|
|
Protein
|
2 g
|
2%
|
Total lipid (fat)
|
0.6 g
|
0.6%
|
Ash
|
0.2 g
|
0.2%
|
Carbohydrate, by difference
|
1.2 g
|
1.2%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0.13 g
|
0.13%
|
Calcium, Ca
|
4 mg
|
|
Iron, Fe
|
0.21 mg
|
|
Magnesium, Mg
|
1 mg
|
|
Phosphorus, P
|
30 mg
|
0.03%
|
Potassium, K
|
86 mg
|
0.09%
|
Sodium, Na
|
30 mg
|
0.03%
|
Zinc, Zn
|
0.1 mg
|
|
Copper, Cu
|
0.051 mg
|
|
Selenium, Se
|
0 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0 mg
|
|
Nutrients in Soup, chicken broth, low sodium, canned